Home › Blog › Craft Fair vs Vendor Market vs Farmers Market
Craft Fair vs Vendor Market vs Farmers Market: What's the Difference?
"Are you guys a craft fair?" "Is this like a farmers market?" "What's a vendor market exactly?" We get these at every market. Here's the honest answer — and which one you should shop, or sell, at.
Start with the definition
The confusion is fair, because all three are "a bunch of tables outside." The difference is who is allowed to have a table, and how often the whole thing happens.
A pop-up market — the thing most people mean by "vendor market" — is a temporary, recurring event where a curated group of independent makers, artisans, and small food vendors set up booths for a single day. It appears in a public space for a few hours and then packs up. That temporariness is the whole point: it makes each date feel like an event rather than an errand, and it means the lineup can be rebuilt from scratch for every venue and every crowd.
A farmers market is state-regulated and grower-based, running a fixed weekly slot in the same place. A craft fair is usually a one-time or annual event, often indoors at a convention center, fairground, or rec center, and often ticketed. Everything else — the vibe, the fees, the way you get in — follows from those three facts.
Quick comparison
| Craft fair | Curated vendor market | Farmers market | |
|---|---|---|---|
| Focus | Handmade crafts | Makers, vintage, food mix | Produce-first |
| Curated? | Often juried | Almost always | Certified producers |
| Admission | Free or $5–$10 | Free | Free |
| Frequency | Annual / seasonal | Weekly / monthly | Weekly |
| State-certified? | No | No | Yes (CDFA) |
| Vendor booth fee | $50–$500/event | $75–$300/event | $20–$80/week |
The same three, on five other axes
Price is the least interesting difference. These are the ones that change how you plan a season:
| Pop-up / vendor market | Farmers market | Craft fair | |
|---|---|---|---|
| Main focus | Independent makers, artisans & small-batch food | Fresh produce, growers & prepared food | Handmade crafts & hobbyist goods |
| Schedule | Recurring; moves between venues & dates | Fixed weekly slot, same location | Often one-time or annual |
| Setting | Plazas, downtown districts, public spaces | A dedicated lot or street closure | Convention centers, fairgrounds, gyms |
| Curation | Curated, applied lineup each date | Grower-based, produce-first | Open registration, less curated |
| The vibe | Festival energy, discovery, a day out | Weekly grocery ritual | Shopping-focused, seasonal |
Generalizations, of course — plenty of markets blur these lines. But it is a useful map, and it explains why the same maker can be a perfect fit at one and a bad fit at another.
Craft fairs
A craft fair is usually a juried, seasonal, single-category event — think "annual holiday craft fair at the rec center." The barrier to entry is high (a jury reviews your portfolio months ahead), the calendar is sparse, and the audience is craft-specific.
Best for shoppers if: you want one-stop holiday shopping or you collect a specific craft. Best for vendors if: you make high-end handmade goods and want a captive juried-market audience.
Curated vendor markets (this is us)
A curated vendor market is recurring, mixed-category, and organizer-led. The organizer curates each lineup — balancing makers, vintage, food, beverage, beauty, kids. Admission is free. The audience is broad: families, friend groups, dog walkers, first-date couples.
Best for shoppers if: you want a fun afternoon out with food, shopping, and people-watching. Best for vendors if: you want recurring sales channels with predictable foot traffic and lower per-event commitment than a craft fair. This is exactly what Dreamers Markets is — see our upcoming markets.
Farmers markets
A farmers market is state-regulated. Vendors must be the actual producer — the farmer, the baker, the cheese-maker. The focus is fresh produce, prepared food, and primary-source food vendors. Some allow a minority of craft booths, but produce leads.
Best for shoppers if: you're buying the week's produce, eggs, bread. Best for vendors if: you're a farmer, baker, cottage-food operator, or sell something edible you made yourself.
Which should you vend at?
- Sell produce or grew-it-yourself food? → Farmers market.
- Sell handmade non-food and want seasonal high-volume? → Craft fair.
- Sell handmade goods, vintage, packaged food, or beverages and want recurring market-day sales? → Curated vendor market.
If the third one is you, you're our people.
How getting in differs
The application is where the three formats really separate.
Farmers markets gate on identity: you have to be the actual producer, and California certification runs through the CDFA. If you did not grow it, bake it, or make it yourself, that door is closed regardless of how good your product is.
Craft fairs gate on the calendar. A juried fair reviews portfolios months ahead of a single annual date, so a miss costs you a year.
Curated vendor markets gate per date. At Dreamers Markets there is no general roster — each market is its own application and its own approval, so you pick the cities, venues, and dates that match your audience and apply to each individually. Applying is free; a booth fee is only due once you are approved and accept the spot. Curators read every application for product quality, photo quality, brand consistency, and category fit for that specific market. At Dreamers Markets you hear back by email within 7 business days. A no is usually about category balance for that one lineup, not about your product.
What gets curated in: handmade goods (ceramics, jewelry, candles, apparel, leather, art, paper goods, prints), vintage and curated resale, small-batch packaged food, beverages where the venue permits, food trucks and mobile food, beauty and wellness brands, plants and florals, kids and family goods, and stationery and gifts. If your category is not on that list but feels close, apply anyway — the curation is for taste, not category-perfection.
If you're shopping rather than selling
For a shopper, the practical difference is what you leave with. A farmers market is the week's produce. A craft fair is a seasonal shopping trip you planned. A curated vendor market is an afternoon — free to walk into, stroller-accessible, dog-friendly at most venues, with 100+ local makers and five to ten food vendors and trucks on site, so you can graze between browsing. RSVPs are encouraged but never required.
In Southern California the curated markets return to a handful of places worth building a day around: Old Town Tustin; Bella Terra at 7777 Edinger Ave in Huntington Beach; Westcliff Plaza at 1046 Irvine Ave in Newport Beach; Grand Central Market at 317 S Broadway in Downtown LA; Piazza della Famiglia at 523 W Date St in San Diego's Little Italy; and 2nd & PCH at 6400 Pacific Coast Hwy in Long Beach. Dates rotate through the year and run Thursday through Sunday depending on the market — the all-markets page carries every confirmed date, time, and address.
Vend with us
Curated pop-up markets across OC, LA, and San Diego — 70+ a year, free to apply.
Apply to vend →